Meat. Fire. Tacos.
Browse all currently active menu items by section.
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Rib-eye, on the bone £13.50/100g
28-day dry-aged rare-breed British beef. Min 500g. When they"re gone, they"re gone.
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Fillet £42/49
250g or 300g, off the bone. Serve with béarnaise or chimichurri.
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Beef Brisket Carnitas Flatbread £18
Mixed herbs, tajin, pressed flatbread.
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Pork Belly Flatbread £18
Sweet & sour, mixed herbs, tajin.
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temper Favourite (Soho) £21
Chargrilled prawns with two mini margaritas. The house signature.
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Picanha £42
From: Dexter
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Rump cap £36
From: Dexter / Longhorn
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Featherblade £28
From: Native cross
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Sirloin on the bone £58
From: Longhorn
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Ribeye, bone-in £72
From: Native cross
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T-bone, to share £110
From: Longhorn
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Chateaubriand, to share £130
From: Native cross
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TomahawkCity (City) £140
From: Longhorn
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Guacamole £8.5
With tortilla chips.
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Aged Beef Nachos £9.5
Mature cheddar, pickled onions, tajin.
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Beef-fat Cornbread £8.5
With gochujang butter.
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Beef Empanadas £10
With chimichurri.
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Burrata to Share £18
Sourdough, green sauce, pickled chillies.
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Pork Belly Bites £9
Smoked, sweet and sour.
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Pork crackling, burnt apple £6
House-rendered crackling, burnt Bramley ketchup.
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Beef fat chips, black garlic £8
Triple-cooked in beef fat, black garlic aioli.
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Bone-marrow butter & toast £11
Roasted marrow whipped with butter, parsley, shallot; sourdough soldiers.
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Tuna tostada, smoked jalapeño £14
Line-caught bluefin, smoked jalapeño aioli, avocado, crispy tostada.
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Ox heart tartareCity (City) £13
Hand-chopped heart, shallot, capers, egg yolk, smoked chilli oil.
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Beef tartare, tallow flatbread £15
Featherblade tartare, Worcestershire, tallow flatbread to swipe.
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Cochinita Pibil £13
Pulled pork. Two per serving. Corn tortillas pressed daily.
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Cheeseburger Taco £13
The cult classic. Two per serving.
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Smoked Lamb (Soho) £14
Two per serving, Soho only.
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Burnt Ends £13
Two per serving. Smoky, caramelised, sharp.
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Soft-shell Crab £14
Two per serving, golden and crunchy.
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Goats Cheese £10
Two per serving. Veggie option with proper flavour.
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Short-rib & bone marrow £13
Braised rare-breed short-rib, marrow, crispy shallots, green-chilli salsa.
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Beef cheek barbacoa £12
Slow-cooked cheek, chipotle, lime, coriander, pickled onion.
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Smoked cod cheek £12
Ember-smoked cod cheek, habanero, pickled pineapple, burnt-lime emulsion.
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King prawn & ’nduja £13
Grilled prawn, ’nduja butter, smoked tomato salsa, coriander oil.
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Aubergine, burnt onionV £10
Charred aubergine, black onion, feta, mint, crispy chickpeas.
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Pulled brisket, beer quesoSoho (Soho) £13
24hr brisket, beer-aged Cheddar queso, pickled jalapeño.
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temper Fries £8.5
Triple-cooked, burger sauce, sriracha.
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Beef-fat Potatoes £9
Garlic raclette.
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Hispi Cabbage £8.5
Beef-fat béarnaise.
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Gochujang Mushroom £8.5
Spring onion.
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Bone Marrow £10.5
Chimichurri.
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Truffle Fries £12
Parmesan, truffle oil.
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Beef-fat chips £6
Triple-cooked, smoked Maldon.
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Charred hispi, anchovy £9
Blackened hispi cabbage, anchovy butter, crispy crumb.
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Ember carrots, honey & dukkah £8
Whole carrots, fire-roasted, hot honey, dukkah.
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Mac & blue £10
Macaroni, Cashel Blue, aged Cheddar, parsley crumb.
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House salad, sherry dressing £7
Little gem, radish, shallot, sherry vinaigrette.
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Creamed spinach & gruyère £8
Wilted spinach, gruyère crust, nutmeg.
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Whipped beef fat, burnt onion £9
Charred flatbread, whipped rendered fat, burnt onion, sea salt.
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Mortadella, fig, stracciatella £14
Fennel-studded mortadella, fig jam, torn stracciatella.
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Smoked bone marrow & salsa verde £13
Slow-smoked marrow whipped into the bread, green herb salsa.
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Burrata, charred tomato, basilV £13
Stracciatella, burnt heritage tomato, Sicilian olive oil, basil.
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Bone-marrow gravy £3
Rich, glossy, deep. The one to order.
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Green peppercorn £3
Cognac, cream, crushed green peppercorns.
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Salsa verde £3
Parsley, capers, anchovy, mustard.
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Béarnaise £3
Classic, tarragon-forward, made to order.
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Roast bone-in beef, trimmings £32
Dry-aged rump, Yorkshire, duck-fat roasties, charred hispi, bone-marrow gravy.
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Whole roasted chicken, to share £48
Herb-rubbed free-range bird, pan juices, all the trimmings.
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Roasted celeriac, miso & seedsV £24
Whole roasted celeriac, white miso glaze, toasted seeds, trimmings.
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Smoked brisket hash £18
18hr brisket, crispy potato, hispi, duck egg, green-chilli hollandaise.
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Corned-beef benedict £17
House-cured brisket, duck-fat muffin, poached eggs, black-pepper hollandaise.
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Chilaquiles, fried egg £14
Totopos in smoked salsa verde, queso fresco, soft egg, crema.
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Frozen margarita, jug £40
Blanco tequila, lime, orange, salt. Serves four.
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Smoked-chocolate tart, crème fraîche £10
Ember-smoked 70% ganache, sea salt, cold cream.
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Basque cheesecake, burnt honey £9
Set, cracked, drizzled. One slice changes minds.
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Affogato, bourbon £9
Vanilla ice cream, double espresso, a thimble of bourbon.
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Mezcal Paloma £12
Smoky mezcal, grapefruit, lime, salt.
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Beef-fat old fashioned £14
Bourbon washed with rendered beef fat, bitters, orange.
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Spicy margarita £12
Tequila, lime, chilli, orange liqueur, Tajín rim.
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Ember negroni £13
Gin, Campari, house vermouth, smoked with oak.
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House red, glass / bottle £9 / £36
Grenache blend, southern France, gluggable.
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Ribera del Duero, Tempranillo £58
Savoury, inky, loves a steak.
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Chianti Classico Riserva £65
Tuscan, dried cherry, acid-bright.
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English sparkling, brut £72
Sussex, traditional method.