Two boards. Ninety minutes. Surf and turf cooked over fire: oysters to begin, fries and a sharp house salad, béarnaise and chimichurri, and ninety minutes of free-flowing wine, beer and cocktails.
Sat & Sun · 11:30am–last seating 3:30pm · temper City
“Two boards. Ninety minutes. The only question: which one’s yours.”
Same oysters, sides and sauces on both. The £80 board adds grilled lobster and upgrades the drinks list.
£70 per person
Courses
Free-flowing drinks
£80 per person
Courses
Free-flowing drinks
A discretionary 15% service charge will be added to your bill. Please inform your server of any allergies.
This is not your standard bottomless brunch. Half a grilled Cornish lobster, 28-day dry-aged British steak, a seared scallop and a chargrilled black tiger prawn — on one plate, cooked over open fire in our City kitchen.
It opens with freshly-shucked oysters, finishes with béarnaise and chimichurri, and runs alongside ninety minutes of free-flowing wine, beer and cocktails.
Saturdays and Sundays at temper City. Tables of two through twelve. For larger parties email events@temperrestaurant.com.
temper City sits on Mercers Walk (EC2R 8AY), a short walk from Bank, Moorgate and Liverpool Street. Open fire, dry-aged steak and free-flowing drinks every weekend.
Every Saturday & Sunday
First seating 11:30am
Last seating 3:30pm
Tables of 2–12 online.
12+ email events.
Bottomless is for the whole party. Mention dietary requirements when you book.
temper City serves this brunch every Saturday and Sunday from 11:30am, with the last seating at 3:30pm. We are at Mercers Walk (EC2R 8AY), a five-minute walk from Bank, Moorgate and Liverpool Street stations.
Both packages include freshly-shucked oysters, surf and turf (28-day dry-aged steak, seared scallop and grilled black tiger prawn, plus half a grilled lobster on the £80 board), skin-on fries, house salad, béarnaise and chimichurri, and 90 minutes of free-flowing drinks. The £70 board includes Mimosas, sparkling wine, Grillo, Sangiovese, Madri and Madri 0%. The £80 board adds Aperol spritz and margarita and upgrades sparkling to Prosecco.
temper City is built around open fire, British 28-day dry-aged steak and Cornish lobster, with generous drinks across the full 90-minute window and a central Square Mile address.
Every Saturday and Sunday. First seating 11:30am, last seating 3:30pm. Saturday lunchtime can sell out; book ahead.
Drinks are free-flowing for 90 minutes from your booking time. Food is paced over the same window.
The £80 board adds half a grilled Cornish lobster and upgrades cocktails to Aperol spritz and margarita, with Prosecco on bubbles. Both include oysters, scallop, prawn, steak, fries, salad and sauces.
Tables of 2–12 can book on the website. For 12 or more, email events@temperrestaurant.com.
Yes. We can cater for vegetarians, pescatarians and most allergens if you tell us when you book.
Everything hits Binchotan, embers and open fire, so brunch picks up a smoky depth most rooms cannot match. Ingredients are chosen for flavour, not standard brunch templates.